Description

Bread making starts with basics, and this course proves it! The “Bread Making Basics” offers a beginner-friendly approach to Italian techniques, focusing on fermentation, tools, and foundations to help you excel with ease. This program educates you on bread essentials with resources for a strong start.

Format:
• Video Masterclasses: Explore bread techniques, dough fermentation, and tool use.
• Bread Drills: Engage in exercises to refine your skills.
• Motivational Audio Insights: Stay inspired with daily wisdom from culinary experts.

Duration:
• 6 Weeks – 3 sessions per week (30-45 minutes per session).

What You’ll Learn:
• Bread Techniques: Master foundational methods.
• Dough Fermentation: Understand rising processes.
• Tool Use: Leverage baking tools effectively.
• Bread Foundation: Build a base for advanced loaves.

Target Audience:
• New bakers entering bread making without prior experience.